Creamed Onions From Frozen

• servings: 6 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

14 ⅖ ounces frozen pearl onions

1/2 cup low-sodium chicken broth

2 tablespoons sherry

1 bay leaf

2 teaspoons fresh thyme leaves

1/3 cup heavy cream

1 tablespoon flour

1/2 teaspoon coarse kosher salt

1/4 teaspoon ground black pepper

1/4 teaspoon nutmeg

1 Clove garlic

Directions

In a small saucepan over low heat, combine the frozen pearl onions, chicken broth, sherry, bay leaf, nutmeg, garlic, and thyme leaves. Bring to a low simmer and allow onions to thaw, approximately 5-6 minutes. Stir occasionally.

In a small bowl, whisk together the heavy and cream and flour. Combine with the onions mixture, stirring until no streaks are left.

Continue to simmer on low heat for 3-4 minutes.

Remove from the heat and stir in the salt and pepper. Remove and discard the bay leaf.

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Nutrition

• Calories: 509 kcal
• Total Fat: 30 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Cholesterol: 90 mg
• Sodium: 1238 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 8 g
• Total Sugars: 20 g
• Protein: 10 g