Umami Recipes
Umami Recipes

Garlic Mushrooms

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

4 tablespoons unsalted butter

1 tablespoon olive oil

1/2 an onion (chopped (optional))

1 pound (500 g) Cremini or button mushrooms

2 tablespoons dry white wine* ((optional))

1 teaspoon fresh thyme leaves (chopped)

2 tablespoons chopped fresh parsley

4 cloves garlic (minced)

Salt and pepper (to taste)

Directions

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

Nutrition

Serving Size

-

Calories

168 kcal

Total Fat

13 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

30 mg

Sodium

10 mg

Total Carbohydrate

5 g

Dietary Fiber

-

Total Sugars

2 g

Protein

3 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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