Cheesy Roasted Acorn Squash

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 Acorn Squash (small to medium sized)

1 Cup Parmesan Cheese (finely grated)

1 teaspoon Garlic Salt

1/2 teaspoon Chili Powder

1/2 teaspoon Dried Thyme

2 Tablespoons Extra-Virgin Olive Oil

Parsley (fresh, chopped)

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Slice the squash in half and scoop out the seeds. Cut in 1” pieces.

Add the cheese and seasonings to a small bowl and stir to combine.

Place the squash on the prepared baking sheet and drizzle with olive oil. Sprinkle with the cheese mixture. Toss together until well coated. Lay out evenly.

Roast for 20 minutes and serve with a sprinkle of parsley.

Nutrition

• Serving Size: 0.5 cup
• Calories: 204 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Cholesterol: 17 mg
• Sodium: 989 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 0.2 g
• Protein: 10 g