Name: Korean Pancakes (chicken)
Cuisine: Appetizer
Ingredients: 350g Chicken thighs; 1/4 tsp Salt; 1,4 tsp Black pepper; 3/4 tbsp Kotteri mirin; 6 tosp Potato starch; 3 tbsp Water; Sauce:; 2 tbsp Soy sauce; 1 tosp Rice wine vinegar; 2 tsp Sesame oil; 2 cloves Garlic (minced); 1/2 tsp Chili flakes... See more

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Korean Pancakes (chicken)

• Author Saltnpiipa 2 pancakes 477 Cals/pancake 35g Protein 15g Fat 36g Carbs

Korean Pancakes (chicken)

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