Chili's Salsa

• servings: 4 cups
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 (14 1/2 ounce) can tomatoes and green chilies

1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)

4 teaspoons jalapenos (canned,diced, not pickled)

1/4 cup yellow onion (diced)

1/2-3/4 teaspoon garlic salt

1/2 teaspoon cumin

1/4 teaspoon sugar

Directions

In food processor place jalapenos and onions.

Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin.

Process all ingredients until well blended but do not puree.

Place in covered container and chill.

A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips.

Nutrition

• Calories: 5.1
• Total Fat: 0
• Saturated Fat: 0
• Cholesterol: 0
• Sodium: 70.2
• Total Carbohydrate: 1.2
• Dietary Fiber: 0.2
• Total Sugars: 0.4
• Protein: 0.2