Best Lemon Gelato Recipe

• servings: 6 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

1 cup Lemon Juice (about 6 lemons)

zest from one lemon (very fine)

1 cup sugar

1 cup milk

1 cup heavy cream

1/8 tsp salt

Directions

Using a micro-planer or a very fine grater, zest one Lemon

Cut lemons in half and juice them, straining out all the seeds.

Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)

Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.

Yield will be about 1 quart of lemon gelato

Nutrition

• Calories: 300 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Cholesterol: 58 mg
• Sodium: 82 mg
• Total Carbohydrate: 39 g
• Total Sugars: 36 g
• Protein: 2 g