Umami Recipes
Umami Recipes

Mom’s Recipes

Queso Fundido With Tequila by Rick Bayless

3 items

servings

11 minutes

total time

Ingredients

1 tablespoon olive oil

2 tomatoes, 1/4 inch dice

2 jalapenos, seeded and minced

1 onion, 1/4 inch dice

salt

2 tablespoons tequila

1/2 lb monterey jack cheese, shredded (3 cups)

1/4 cup cilantro, chopped

tortilla chips

Directions

In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.

Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

Nutrition

Serving Size

-

Calories

178

Total Fat

13.9

Saturated Fat

7.6

Unsaturated Fat

-

Trans Fat

-

Cholesterol

33.8

Sodium

206.2

Total Carbohydrate

4

Dietary Fiber

0.9

Total Sugars

2.2

Protein

9.9

3 items

servings

11 minutes

total time
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