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Sautéed Cremini Mushrooms with Wine & Garlic

Name: Sautéed Cremini Mushrooms with Wine & Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz cremini mushrooms, stems removed; 6 tbsp butter; 1 tbsp granulated garlic; 1 tbsp minced garlic; ½ cup white cooking wine

4 servings

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

12 oz cremini mushrooms, stems removed

6 tbsp butter

1 tbsp granulated garlic

1 tbsp minced garlic

½ cup white cooking wine

Directions

In a skillet over medium high heat, melt the butter and add the mushrooms and granulated garlic. Sauté until mushrooms have released their moisture.

Add 1/2 tsp of salt and fresh minced garlic. Sauté until moisture is taken back in by the mushrooms.

Add white cooking wine and continue to sauté until all the wine is gone. Taste and add garlic/salt/wine as needed.

Continue sautéing until mushrooms are starting to get golden brown and serve.

Nutrition

Serving Size

Calories

76 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

Trans Fat

Cholesterol

2 mg

Sodium

32 mg

Total Carbohydrate

9 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

4 g