Kio’s Recipes

Peanut Butter Cocoa Cookies

Name: Peanut Butter Cocoa Cookies
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup All-Purpose Flour; 1/4 cup Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 cup Peanut Butter; 3/4 cup Brown Sugar; 1/4 cup Caster Sugar; 1/2 cup Butter; 1 Large Egg; 1/2 teaspoon Vanilla Extract

12 servings

servings

20 minutes

total time

Start Cooking

Ingredients

1 cup All-Purpose Flour

1/4 cup Unsweetened Cocoa Powder

1 teaspoon Baking Soda

1/4 teaspoon Salt

1 cup Peanut Butter

3/4 cup Brown Sugar

1/4 cup Caster Sugar

1/2 cup Butter

1 Large Egg

1/2 teaspoon Vanilla Extract

Directions

Preheat oven to 350 degrees F (180 degrees C).

In a small bowl, combine All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/4 cup), Baking Soda (1 tsp), and Salt (1/4 tsp). Set aside.

In a large mixing bowl, beat together Peanut Butter (1 cup), Brown Sugar (3/4 cup), Caster Sugar (1/4 cup), Butter (1/2 cup), Large Egg (1), and Vanilla Extract (1/2 tsp) with a mixer until creamy.

Gradually mix in the flour and cocoa mixture. Beat until the cookie dough is moist and comes together.

Using a tablespoon or teaspoon depending on how large you want your cookies, scoop out even sized amounts. Form into a ball and place onto a cookie sheet 1 1/2 inches apart.

Mash slightly with a fork to flatten the cookies.

Bake for 7-8 minutes, then remove from the oven.

After 1 minute, transfer the cookies to a wire rack to cool.

Nutrition

Serving Size

Calories

Total Fat

1.9 g

Saturated Fat

0.7 g

Unsaturated Fat

1.1 g

Trans Fat

0.0 g

Cholesterol

3.3 mg

Sodium

23.4 mg

Total Carbohydrate

2.7 g

Dietary Fiber

0.2 g

Total Sugars

1.7 g

Protein