Cucumber, Avocado & Dill Egg Salad

Ingredients

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Looking for a healthy snack or light meal that actually keeps you full? This creamy egg salad comes together in just a couple of minutes, especially if you keep hard-boiled eggs ready in the fridge.

Packed with protein, healthy fats, and fresh herbs, it’s satisfying, nourishing, and perfect for curbing those between-meal cravings without relying on ultra-processed snacks.

I’ve been making this on repeat whenever I need something quick, easy and filling. It works perfectly as a snack or a light lunch.

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INGREDIENTS �🥑 ½ avocado�🥚 2 hard-boiled eggs

1 baby cucumber

squeeze of lemon

1 tbsp freshly chopped dill & chives

1 tbsp good quality mayonnaise or Greek yogurt �🧂 salt, pepper, to taste

Mash it all together and that’s it. Serve with seed crackers (I used Marks and Spencer)

Other ways to enjoy this egg salad with:

Rice cakes or rye crispbreads�🥖 Wholegrain toast or sourdough�🥬 Lettuce cups for a low-carb option�🥕 Crunchy veggie sticks like carrots, celery, or peppers�🥔 A baked potato for a more filling meal�🥙 Wrapped in a wholewheat tortilla or pita�