Raspberry Clafoutis

• total time: 50 minutes

Ingredients

3 tablespoons unsalted butter, melted

1/2 cup all-purpose flour

1/4 cup plus 2 tablespoons sugar

Salt

3 large eggs

Finely grated zest of 1 lemon

1/4 cup plus 2 tablespoons milk

1 1/2 pints raspberries (3 cups)

Confectioners' sugar, for dusting

Directions

Preheat the oven to 350°F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.

Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with powdered sugar, cut into wedges, and serve.