Name: Chunky Creamy Chicken Soup
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 7 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips; 2 teaspoons canola oil; 2/3 cup finely chopped onion; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 cup frozen corn; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups chicken broth; 1 teaspoon dill weed; 1 cup frozen peas; 1/2 cup half-and-half cream

Soups

In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.

In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours.

Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

Chunky Creamy Chicken Soup

Ingredients

Directions

Nutrition