Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 medium cooked chicken breasts (shredded or chopped, we used rotisserie chicken); 2 ripe avocados (pitted and diced); 1/2 cup corn (roasted, canned, or frozen); 1/4 cup red or green onion (minced); 2 tablespoons cilantro (minced, or parsley or dill); 2 tablespoons lime (or lemon juice); 2 tablespoons olive oil; salt and pepper to taste

6 servings

servings

15 minutes

active time

20 minutes

total time

Start Cooking

Ingredients

2 medium cooked chicken breasts (shredded or chopped, we used rotisserie chicken)

2 ripe avocados (pitted and diced)

1/2 cup corn (roasted, canned, or frozen)

1/4 cup red or green onion (minced)

2 tablespoons cilantro (minced, or parsley or dill)

2 tablespoons lime (or lemon juice)

2 tablespoons olive oil

salt and pepper to taste

Directions

In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.

Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.

Nutrition

Serving Size

Calories

259 kcal

Total Fat

17 g

Saturated Fat

3 g

Unsaturated Fat

Trans Fat

Cholesterol

49 mg

Sodium

48 mg

Total Carbohydrate

9 g

Dietary Fiber

5 g

Total Sugars

1 g

Protein

20 g