Bacon Egg & Cheese Everything Rice Paper Bagels

• servings: 3 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

3 rice paper sheets

6 large eggs (4 for filling, 2 for egg wash)

3 strips bacon (cooked and chopped)

3/4 cup shredded mozzarella

Everything bagel seasoning

Light oil (for brushing)

Directions

Scramble: Cook 4 eggs over medium-low heat until soft and fluffy, just set but still creamy. Set aside.

Whisk: In a shallow plate, whisk the remaining 2 eggs to create the egg wash.

Coat: Dip each rice paper sheet into the egg wash until evenly coated and pliable, then lay flat on a lightly oiled surface.

Fill: Divide the scrambled eggs, chopped bacon, and shredded mozzarella evenly across the three rice paper sheets.

Shape: Roll each sheet tightly into a log, then form into a bagel shape by tucking one end into the other to seal.

Brush: Place the bagels on a parchment-lined baking sheet, brush the tops with any remaining egg wash, and sprinkle generously with everything bagel seasoning.

Bake or Air Fry: Cook at 400°F for 12–15 minutes, until golden and crisp. If baking, use convection if available for best results.

Nutrition

• Serving Size: 1 bagel
• Calories: 339 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Cholesterol: 365 mg
• Sodium: 521 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 0.2 g
• Total Sugars: 1 g
• Protein: 21 g