Oreo Truffles

• servings: 22 servings
• active time: 30 minutes
• total time: 35 minutes

Ingredients

22 Oreo cookies (or similar cream-filled sandwich cookies)

4 ounces cream cheese, softened

8 ounces white chocolate candy coating pieces

1/3 cup mini chocolate chips

Directions

In a food processor, crush the cookies until they're completely pulverized. If you're not using a food processor, you can crush them by hand in a resealable plastic bag.

Place the cookie crumbs in a bowl of a stand mixer with the paddle attachment, and beat the cream cheese into the mixture. You can also do this by hand, just make sure the cream cheese is very soft.

Use a cookie scoop to scoop out evenly sized pieces of the batter, and roll in your hands to form perfect ball shapes. Place on a parchment-lined baking sheet, and freeze for one hour.

Divide the white chocolate candy pieces into 2 bowls, and melt them in the microwave according to the package directions. To one of the bowls, stir in the mini chocolate chips; stir until melted. Try not to put the chocolate chips in the microwave--they don't love the microwave heat and might seize. The white chocolate should be hot enough to melt the mini chips. If you're not using mini chocolate chips, chop the chocolate very small.

Using a fork, dunk each Oreo ball into the chocolate. I like to make half white chocolate and half regular chocolate.

Place in the fridge to harden, and store in the fridge until serving. They will keep for 5 days (if they last that long!)

Nutrition

• Serving Size: 1
• Calories: 152
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 9 mg
• Sodium: 86 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 0 g
• Total Sugars: 13 g
• Protein: 2 g