Name: Toffee Sticks
Cuisine: Dessert
Ingredients: 3/4 cups soft butter; 1/2 cup packed brown sugar; One egg yolk; 1 teaspoon vanilla; 1 1/2 cup sifted flour; 2 tablespoons shortening; 1 tablespoon water; 1/4 teaspoon of salt; 16 ounces butterscotch; 1/4 cup light corn syrup

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Blend together the butter, sugar, vanilla, and yolk.

Toffee Sticks

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