Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Strawberry-Banana Gelatin Salad

12-15

servings

20 min

active time

40 minutes

total time

Ingredients

1 package (6 ounces) strawberry gelatin

1 cup boiling water

2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed

1 can (20 ounces) crushed pineapple, undrained

1 cup mashed firm bananas (about 3 medium)

1/2 cup chopped walnuts

2 cups (16 ounces) sour cream

2 teaspoons sugar

1/2 teaspoon vanilla extract

Directions

1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. glass dish. Refrigerate for 1 hour or until set.

2. Set the remaining gelatin mixture aside.

3. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. Yield: 12-15 servings.

12-15

servings

20 min

active time

40 minutes

total time
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