Strawberry-Banana Gelatin Salad

• servings: 12-15
• active time: 20 min
• total time: 40 minutes

Ingredients

1 package (6 ounces) strawberry gelatin

1 cup boiling water

2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed

1 can (20 ounces) crushed pineapple, undrained

1 cup mashed firm bananas (about 3 medium)

1/2 cup chopped walnuts

2 cups (16 ounces) sour cream

2 teaspoons sugar

1/2 teaspoon vanilla extract

Directions

1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. glass dish. Refrigerate for 1 hour or until set.

2. Set the remaining gelatin mixture aside.

3. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. Yield: 12-15 servings.