Gingery Ground Beef (Soboro Donburi)

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 pound 90/10 ground beef

¼ cup low sodium soy sauce or tamari

1 tablespoon brown sugar

1 tablespoon minced peeled fresh ginger

1 cup frozen peas

cooked rice, for serving (optional)

Directions

In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.

Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.

Serve over cooked rice, if using.

Nutrition

• Calories: 301
• Total Fat: 22 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 728 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 21 g