Easy Raspberry Sauce

• servings: 2 cups
• active time: 10 min
• total time: 1 hour

Ingredients

2 cups fresh or frozen raspberries

1-3/4 cups plus 1 tablespoon water, divided

1/3 cup sugar

2 tablespoons cornstarch

Directions

In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan.

Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.