Keema Rice Is Perfect If You Are Seeking Some Flavour to You

• total time: 13 minutes

Ingredients

3 tablespoons (75ml) vegetable oil

1/2 medium (50g) onion peeled and finely diced

1 teaspoon (7g) salt

1/2 teaspoon (1g) kasoori methi

100g minced lamb

1 teaspoon (3g) BIR mix powder

1/2 tablespoon (7g) BIR tomato paste

250g cooked basmati rice

Handful of chopped fresh coriander

Directions

Heat a wok on a medium high heat and add the vegetable oil.

Fry the onion, salt and kasoori methi and for around 2 minutes stirring occasionally until the onions turn translucent and soften.

Add the minced lamb, flattening it down with the back of a spoon to break up the mince. Cook for 5 minutes on a high heat until browned.

Turn the heat down to medium and stir in the BIR mix powder and cook for 30 seconds.

Add the BIR tomato paste and stir for 30 seconds.

Add the cooked basmati rice and stir coating all the rice in the spices. Cook for another 5 minutes until the rice is piping hot.

Add the coriander and stir through, then serve.

Let us know if you'll be giving it a try 😊