Waterless Chicken Soup

• total time: 55 minutes

Ingredients

1 whole chicken (~1500 g)

1 onion, cut into chunks

1 apple, chopped

4 napa cabbage leaves, roughly chopped

1 slice fresh ginger

Salt, to taste

Directions

Layer onion, apple, and cabbage in the bottom of a heavy pot with a tight-fitting lid.

Place chicken on top and add ginger. Do not add water.

Cover and cook on very low heat for 50–60 minutes, until chicken is tender and a natural broth forms.

Season with salt and serve.

Optional: top with scallions and furikake.

Tip: Use a heavy pot with a tight-fitting lid, such as a cast iron Dutch oven, to trap moisture and concentrate the natural juices.

Recipe by @shishisimple + reel by @carleynadine_

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