Sourdough Pancakes

Ingredients

200g sourdough discard

1 cup (240 g) buttermilk

3 tablespoons (50 g) white sugar

1 teaspoon (5 g) vanilla extract

4 tablespoons (56 g) butter, melted

2 cups (240 g) all purpose flour

2 large eggs

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon sea salt

Directions

Mix sourdough starter, buttermilk, sugar, vanilla extract, melted butter, and all purpose flour in a large bowl and leave overnight.

Add the eggs, baking soda, baking powder and sea salt just before cooking.