Peanut Chicken Meal Prep Bowls {Low-Carb}

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1 tbsp olive oil

1 lb chicken breasts, diced into 1-inch cubes

1 tbsp soy sauce

1 tsp Sriracha

1 cup red cabbage, sliced

1 cup red peppers, sliced

1 cup carrot matchsticks, sliced

1 cup romaine lettuce, sliced

Chopped peanuts, for topping (optional)

Sesame seeds, for topping (optional)

1/3 cup peanut butter

1 tbsp soy sauce

1 tbsp lime juice

1 tbsp honey

1 tsp dried ginger

1/4 cup water

Directions

Preheat olive oil over med-high heat. Add chicken and saute for 7-8 minutes until browned. Add soy sauce and sriracha and cook another 3-4 minutes until chicken is fulled cooked.

Meanwhile, mix ingredients for peanut sauce together with a whisk, saving water for the end. Add water bit by bit, whisking as you go to combine. Prepare veggies and divide them among 4 meal prep bowls.

Remove chicken from heat and add to bowls. Top with peanuts, sesame seeds and peanut dressing. Bowls will keep in fridge up to 5 days.

Nutrition

• Calories: 386 kcal
• Total Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 17 g
• Cholesterol: 62 mg
• Sodium: 422 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 5 g
• Total Sugars: 8 g
• Protein: 30 g