Soli’s Chocolate Brownie

Ingredients

180g unsalted butter, melted

3/4 cup Cocoa

1 1/2 cups castor sugar

few drops of vanilla extract

4 eggs, lightly beaten

100g plain flour, sifted

3/4 tsp baking powder

120g dark 70% chocolate, chopped

pinch of salt

Directions

Brownies - i usually double this for a big tray

Oven should be preheated to 160 degrees celcius. Use baking paper to line a 20cm x 3cm shallow tin.

Combine the butter and cocoa in a large bowl. Add sugar, vanilla and eggs and mix until combined. Add the rest of the ingredients except the chopped chocolate. Stir until combined, then add the chopped chocolate and stir through.

Pour into prepared tin and even out with spatula.

Bake in prepared oven for 30-35 minutes, until it is not wobbly but a knife comes out with a little bit of wet batter attached (as you want it moist in the middle). Allow the brownie to cool in the tin a bit before cutting unless you want to eat it hot!