Bakery

Key Lime Pie Cookies - Crumbl copycat

Name: Key Lime Pie Cookies - Crumbl copycat
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1/2 cup Butter (softened, salted or unsalted); 1/3 cup granulated sugar; 1/4 cup brown sugar; 1 egg; 1 tsp vanilla butter emulsion; 1 & 1/3 cup AP flour; 1 cup graham crackers (finely crushed, about 7 sheets); 1/4 tsp salt; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/3 cup graham crackers (finely crushed, about 2 sheets); 5 oz cream cheese (softened); 5 oz sweetened condensed milk; 1/4 cup lime juice; 1 tbsp lime zest

8 servings

servings

25 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

1/2 cup Butter (softened, salted or unsalted)

1/3 cup granulated sugar

1/4 cup brown sugar

1 egg

1 tsp vanilla butter emulsion

1 & 1/3 cup AP flour

1 cup graham crackers (finely crushed, about 7 sheets)

1/4 tsp salt

1/4 tsp baking soda

1/2 tsp baking powder

1/3 cup graham crackers (finely crushed, about 2 sheets)

5 oz cream cheese (softened)

5 oz sweetened condensed milk

1/4 cup lime juice

1 tbsp lime zest

Directions

Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.

Cream the butter, granulated sugar, and brown sugar until combined. Add in the egg and the vanilla butter emulsion and mix again.

Add in the flour, graham cracker crumbs, salt, baking soda, and baking powder and mix just until the flour mixture disappears.

Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them between the palm of your hands then roll them in the 1/3 cup of the crushed graham crackers.

Place the cookie dough on the prepared baking sheet, then using a 1 tablespoon measuring spoon, make a well in the center of the cookie dough. Bake in the preheated oven for 10 minutes, pull the cookies out, make an indentation in the center using a 1/4 cup measuring cup or the bottom of a glass then place back in the oven for another 2 minutes. Let the cookies cool down on the baking sheet for 15 minutes then transfer to a cooling rack.

key lime pie filling

In a stand mixer cream the cream cheese and sweetened condensed milk, lime juice, and lime zest together until combined.

Fill the cooled-down cookies with the key lime pie filling and chill for an hour or two to set. Top with a lime wedge and a dollop of whipped cream.

Nutrition

Serving Size

Calories

528 kcal

Total Fat

27 g

Saturated Fat

15 g

Unsaturated Fat

10 g

Trans Fat

1 g

Cholesterol

82 mg

Sodium

734 mg

Total Carbohydrate

67 g

Dietary Fiber

1 g

Total Sugars

35 g

Protein

6 g