Cream Cheese Stuffed Bacon Wrapped Dates with Rosemary

Ingredients

6 oz cream cheese

24 medjool dates

12 slices bacon cut in half

1 tbsp Rosemary

Directions

1. preheat the oven to 400° f if baking

2. split the dates in half lengthwise but don't all cut the dates all the way through. remove the pit and discard. stuff each date with cream cheese and sprinkle Rosemary on it. then gently squeeze to seal. wrap each date with bacon and place seam side down on the prepared baking sheet. repeat with remaining dates. bake or air fry.

3. for the air fryer 450° for 11 to 13 minutes

4. bake for 20 to 25 minutes at 400 degrees