Champorado Recipe

• servings: 3 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

8 tbsp cocoa powder (or about 4 pieces tableya)

1 cup glutinous rice (malagkit)

1/2 cup sugar

3 1/2 cups water

condensed milk (optional)

Directions

Pour 2 1/2 cups of water in a pot and bring to a boil

Put-in the glutinous rice and allow water to re-boil for a few minutes

Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously

Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.

Remove from the pot and place in a serving bowl.

Serve hot with a swirl of condensed milk on top.

Nutrition

• Serving Size: 3 g