Capistrano BaseCamp

Shanghai Fried Noodles (Cu Chao Mian)

Hot and Sour Soup - A Chinese Takeout "Standard"

Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stov

Baked Red Bean Nian Gao (Mochi Cake)

Hiyayakko (Japanese Cold Tofu)

Ginger Rice

The Only Ice Cream Recipe You’ll Ever Need

Spicy Miso Lentil Soup

Japanese Salted Salmon (Shiojake/Shiozake)

Chicken & Asparagus Stir-fry

Thai Red Curry Chicken

Classic Baguettes

Vegetarian Japanese Curry

Matcha Steamed Cake

Miso Salmon

Pulled Pork Sandwiches

Pressure Cooker BBQ Pulled Pork

Malaay Qumbe (Coconut Fish Curry)

Canlis Salad

Roasted or Grilled Whole Fish With Tomato Vinaigrette

Ginger Rice

Miso Salmon

Shao Bing

Homemade Miso Soup with Tofu

Seaweed Salad

Carrot Ginger Dressing

Baked Chicken Katsu

Japanese Chicken Curry

Japanese Roasted Kabocha Squash

Shio Koji Salmon

Grilled Mackerel with Shio Koji

Pesto

Fresh Pasta

lasagna laurel’s

Tomato sauce

Sautéed Broccoli Rabe

Carrot Salad With Cumin and Coriander

Mushroom Pasta Stir-Fry

Thai Basil Chicken (Easy Gai Pad Krapow)

Agua Fresca

Soy Butter Glazed King Oyster Mushrooms

Fish Tacos

Mapo Tofu

Chinese Broccoli (Gai Lan) with Oyster Sauce

A Choy with Garlic and Oyster Sauce (炒油麦菜)

Smashed Asian Cucumber Salad

Yogurtlu Kebap

Omurice (Japanese Omelette Rice)

Garlic Flatbread

Plum Cake (Blueberry and Peach, Too!)

Soy-Glazed Eggplant Donburi

Chicken Katsu

Yakitori Recipe with Homemade Sauce