Garlic-Ginger Beef Skewers

• doses: 4 servings
• tempo total: 30 minutes

Ingredientes

1/4 cup neutral oil

2 tablespoons fish sauce

1½ tablespoons finely grated fresh ginger

8 medium garlic cloves, finely grated

1½ teaspoons curry powder

Grated zest of 1 lime, plus lime wedges to serve

Ground black pepper

1½ pounds beef flat iron steak OR boneless short ribs, trimmed and sliced against the grain into ½-inch-thick strips

Instruções

Heat the broiler with a rack about 4 inches from the element. Stir together the oil, fish sauce, ginger, garlic, curry powder, lime zest and a pinch of pepper. In a medium bowl, toss the steak with half the seasoning paste. Scrunch the meat onto metal skewers, then arrange on a rimmed baking sheet. Broil until charred on both sides, 6 to 10 minutes, flipping once. Brush the skewers with the remaining seasoning paste, then let stand for 10 minutes. Serve with lime wedges.

Optional garnish: Fried shallots OR hot sauce OR chopped roasted peanuts OR Fresno or jalapeño chilies, stemmed and chopped