Cellar Dwellers
Crispy Smash Egg Roll Dumplings
16 servings
doses20 minutes
tempo ativo30 minutes
tempo totalIngredientes
16 round dumpling or potsticker wrappers (approximately)
1-2 Tablespoons oil
Dipping sauce of choice (*see below Filling Ingredients for some of our favorites)
1/2 pound ground pork (or any ground meat)
1 cup finely chopped cabbage
1/4 cup shredded carrot (, then finely chopped)
2 stalks green onion (, minced fine)
2 teaspoons soy sauce (or fish sauce)
1 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
Diane's Vietnamese Fish Sauce Dip (Nước Mắm Chấm)
Chili Crunch
Homemade Sriracha Sauce
5 Minute Dumpling Sauce
Instruções
Chop vegetables
Chop the cabbage, carrot and green onions together until they are finely diced. If they are too big and chunky, you might have a problem with the meat sticking to the wrapper.
Combine filling ingredients
In bowl combine all filling ingredients (1/2 pound (227g) ground pork, 1 cup (240ml) cabbage, 1/4 cup (60ml) shredded carrot, 2 minced green onions, 2 teaspoons (10ml) soy sauce, 1 teaspoon (5ml) sesame oil, 1 teaspoon (5ml) garlic powder, 1/2 teaspoon (2.5ml) onion powder, and 1/2 teaspoon (2.5ml) black pepper).
Spread filling over wrapper
On each dumpling wrapper, place about 1-2 Tablespoons (15-30ml) of filling in center. Spread filling over each wrapper all the way to the edges.
Heat pan
Heat large skillet or griddle over medium-high heat. Add light layer of oil.
Place meat side down
Lay meat filled wrapper meat-side down on skillet.
Smash
Press down firmly to smash the filling flat. Cook for about 1-2 minutes or until meat is cooked and crisp. Make sure to press down firmly so the meat sticks to the wrapper.
Lightly oil
Lightly spray or sprinkle oil over the top of wrappers.
Flip and cook
Then flip the smash dumplings and cook wrapper side down to crisp the wrapper, about 1 minute.
Serve
Remove from heat and allow to cool. Serve with your favorite dip or sauce.
Informação Nutricional
Tamanho da Dose
-
Calorias
73 kcal
Gordura Total
4 g
Gordura Saturada
1 g
Gordura Insaturada
3 g
Gordura Trans
0.004 g
Colesterol
11 mg
Sódio
95 mg
Carboidratos Totais
5 g
Fibra Alimentar
0.4 g
Açúcares Totais
0.3 g
Proteína
3 g
16 servings
doses20 minutes
tempo ativo30 minutes
tempo total