30 Min Dinner: Lemony Baked Boursin Pasta with Artichokes +

• tempo total: 1 hour

Ingredientes

1 cup roughly chopped marinated artichokes

1/4 cup chopped capers

2 rounds of garlic & herb Boursin

2 cloves of garlic, minced

1/4 cup dry white wine (I used Chablis)

1 tbsp good olive oil

1 sp dried thyme

Juice + Zest of 1 lemon (plus more zest for garnish)

1/2 tbsp Kosher salt

Black pepper

8 oz Spaghetti

Fresh parsley or thyme, for garnish

Freshly grated Parmesan, for garnish

Instruções

Preheat oven to 400 degrees F

Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a 9x13 baking dish – and bake uncovered for 30 minutes

While Boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup of pasta water in the event sauce is too thick

Remove Boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the Boursin artichoke mixture and make sure all is well incorporated

Serve immediately! Top with fresh Parmesan, lemon zest, black pepper, and parsley or thyme for some lovely green.

Enjoy!