Shelby’s Cookbook

Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Ingredients: 1 cup pumpkin puree; ¼ cup plain whole milk yogurt; ¼ cup unsalted butter; 1 egg (lightly beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; ⅓ cup sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

12 servings

doses

10 minutes

tempo ativo

22 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 cup pumpkin puree

¼ cup plain whole milk yogurt

¼ cup unsalted butter

1 egg (lightly beaten)

1 teaspoon vanilla extract

1 cup all-purpose flour

⅓ cup sugar

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Instruções

Preheat the oven to 375 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray. (Or a 12 cup standard muffin pan.)

Stir together the pumpkin puree, yogurt, melted butter, egg, and vanilla in a large bowl.

Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.

Portion into the prepared muffin tin using a heaping 1 tablespoon per mini cup or about 1/4 cup for each standard size muffin. Bake for 12-14 minutes for mini muffins and 16-18 for standard size muffins, or until a cake tester inserted into the center comes out clean.

Transfer to a wire rack to cool completely.

Informação Nutricional

Tamanho da Dose

2 mini muffins

Calorias

111 kcal

Gordura Total

5 g

Gordura Saturada

3 g

Gordura Insaturada

1.3 g

Gordura Trans

0.2 g

Colesterol

24 mg

Sódio

139 mg

Carboidratos Totais

16 g

Fibra Alimentar

1 g

Açúcares Totais

7 g

Proteína

2 g