POTATO SALAD

Ingredientes

6 MEDUIM WHITE POTATOES

3 TBSP VINEGAR

2 CELERY STALKS

6 GREEN ONIONS

5 HARD BOILED EGGS

1 ½ C MIRACLE WHIP

1 TBSP MUSTARD

¾ TSP SALT

¾ TSP PEPPER

PAPRIKA

Instruções

1. ADD THE POTATOES TO A LARGE POT OF COLD WATER AND BRING TO A BOIL. REDUCE THE HEAT TO A LIGHTLY ROLLING BOIL OVER MEDIUM HEAT AND ADD 1 TSP SALT. COOK FOR 20-25 MINUTES OR UNTIL THE POTATOES ARE EASILY PIERCED WITH A FORK. DRAIN AND SET ASIDE UNTIL COOL ENOUGH TO HANDLE.

2. PEEL THE SKINS FROM THE POTATOES AND CUT INTO ½ TO ¾ INCH PIECES. TRANSFER THE WARM POTATOES TO A MIXING BOWL AND SPRINKLY WITH VINEGAR. TOSS THE POTATOES WITH THE VINEGAR AND SET THE POTATOES ASIDE TO COOL, ABOUT 15-20 MINUTES.

3. ADD THE CELERY AND GREEN ONIONS TO THE POTATOES, CHOP 4 OF THE EGGS AND ADD TO THE POTATO MIXTURE.