Basic Sourdough Recipe Overnight Bulk

Ingredientes

Dough Ingredients:

100 grams of active starter

350 grams of warm filtered water

500 grams flour

10 grams salt

Instruções

8:00 am Feed Starter - 1:1:1 Youll need at least 100 grams, so feed accordingly It is best to start the next step when your starter doubles, so it might be sooner than 3:00 If the 'Shape step is done before 10 pm, it can stay in the refrigerator longer

Make Dough and cover 3:00 pm

Keep dough covered until time to score and bake Stretch and fold, cover 4:00 pm

Stretch and fold, cover 4:30 pm

Stretch and fold, cover 5:00 pm

Stretch and fold, cover 5:30 pm

Shape dough and put in the fridge overnight 10:00 pm Place in a flour lined banneton or bowl and cover in fridge

8:00 am Score and bake

Freeze for 15 minutes before scoring

Baking Instructions Preheat oven to 475 F with Dutch oven inside Place dough inside Dutch oven for 30 minutes with lid. Remove lid and reduce heat to 425'F and bake for another 20 minutes or until internal temp reaches 205'F.

10:00 am Cut and eat