Healthy Korean Style Veggie Pancakes

Ingredientes

Vegetables:

Purple cabbage: 1 cup, shredded

Normal cabbage: 1 cup, shredded

Carrots: 1 cup, shredded

Spring onion: 1/2 cup, chopped

Fresh coriander: 1/4 cup, chopped

Others:

Sesame seeds: 2 tablespoons

Chickpea flour (gram flour): 1 cup

Rice flour: 1/2 cup

Spices:

Turmeric powder: 1/2 teaspoon

Red chili powder: 1/2 teaspoon

Coriander powder: 1 teaspoon

Red chili flakes: 1/2 teaspoon

Black pepper powder: 1/2 teaspoon

Salt: 1 teaspoon

Water: 1 cup (adjust as needed for consistency)

Sauce Ingredients:

Dark soy sauce (or light soy sauce):

3 tablespoons

Vinegar: 1 tablespoon

Red chili sauce: 1 tablespoon

Water: 2 tablespoons

Sesame seeds: 1 teaspoon

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