The Test Kitchen

Cranberry Candy

Name: Cranberry Candy
Prep time: 8 h
Cook time: 6 min
Total time: 8 h 6 min
Yield: 2 servings
Ingredients: 12 ounces fresh cranberries (340g bag); 1 cup prosecco; 1 cup orange juice; 2 cups powdered sugar

2 servings

doses

8 hours

tempo ativo

8 hours 6 minutes

tempo total

Começar a Cozinhar

Ingredientes

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

Instruções

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Informação Nutricional

Tamanho da Dose

2 cups

Calorias

448 kcal

Gordura Total

0.5 g

Gordura Saturada

0.04 g

Gordura Insaturada

0.2 g

Gordura Trans

Colesterol

Sódio

6 mg

Carboidratos Totais

95 g

Fibra Alimentar

6 g

Açúcares Totais

78 g

Proteína

2 g