Biscuits and Sausage Gravy Breakfast Pizza

• doses: Servings: 4
• tempo total: 1 hour 32 minutes

Ingredientes

1 can refrigerated biscuit dough

½ pound beef breakfast sausage

¼ cup all-purpose flour

2 cups milk

Salt and pepper to taste

1 cup shredded cheddar cheese

4 large eggs

1 tablespoon butter

Instruções

Preheat your oven to 375°F (190°C). Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.

In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.

Add butter to the skillet with the sausage. Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.

Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper.

Spread the sausage gravy evenly over the biscuit dough base.

Sprinkle shredded cheddar cheese over the gravy.

Make 4 wells in the cheese using a spoon. Crack one egg into each well and season with salt and pepper.

Bake for 15–20 minutes, until the crust is golden, cheese is melted, and egg whites are set.

Let rest for 3 minutes before slicing and serving.

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Calories: Approximately 430 kcal per serving