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Vaughn Family Recipes

Southwestern Pasta Salad

12 servings

doses

45 minutes

tempo ativo

1 hour 45 minutes

tempo total

Ingredientes

Pasta

8 ounces (about 3 cups) uncooked dried farfalle pasta

Dressing

1/2 cup salsa

1/2 cup sour cream

1 1/2 teaspoons freshly grated lime zest

1/4 cup lime juice

2 tablespoons mayonnaise

1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce

2 teaspoons finely chopped fresh garlic

2 teaspoons kosher salt

1 teaspoon ground cumin

Salad

1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes

1 (15-ounce) can black beans, rinsed, drained

1 cup corn

1 cup halved grape tomatoes

1/2 cup chopped red bell pepper

1/2 cup diced red onion

1/3 cup chopped fresh cilantro, divided

Instruções

Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.

Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.

Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.

Informação Nutricional

Tamanho da Dose

-

Calorias

230

Gordura Total

10 g

Gordura Saturada

0 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

25 mg

Sódio

650 mg

Carboidratos Totais

26 g

Fibra Alimentar

2 g

Açúcares Totais

0 g

Proteína

9 g

12 servings

doses

45 minutes

tempo ativo

1 hour 45 minutes

tempo total
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