Breakfast and Desserts
Easy Monkey Bread
6 servings
doses15 minutes
tempo ativo50 minutes
tempo totalIngredientes
1/2 cup Sugar
2 tsp Cinnamon
2 tsp Vanilla
2 can refrigerated Biscuits
1/2 cup Pecans (Optional)
1 cup Brown Sugar
3/4 cup melted Butter
Instruções
Preheat oven to 350.
Spray bundt pan with non stick spray or lightly grease.
In large bowl, mix sugar and cinnamon.
Separate dough into biscuits and cut into quarters.
Toss dough pieces in bowl to coat and place in prepared pan.
In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
Bake 30-35 minutes or until golden brown and no longer doughy.
Allow to cool in pan for 10 minutes.
Invert pan onto serving plate and tap to release.
Sprinkle pecans over top.
Informação Nutricional
Tamanho da Dose
-
Calorias
1032 kcal
Gordura Total
54 g
Gordura Saturada
19 g
Gordura Insaturada
-
Gordura Trans
1 g
Colesterol
63 mg
Sódio
1664 mg
Carboidratos Totais
129 g
Fibra Alimentar
3 g
Açúcares Totais
58 g
Proteína
11 g
6 servings
doses15 minutes
tempo ativo50 minutes
tempo total