New Orleans Remoulade Sauce

• doses: 12 servings
• tempo total: 1 hour 5 minutes

Ingredientes

1 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped flat-leaf parsley

1 tablespoon Louisiana-style hot sauce

2 teaspoons whole-grain mustard

2 cloves garlic, minced

2 teaspoons capers, roughly chopped

1 teaspoon worcestershire sauce

1 teaspoon mild paprika

1 scallion, finely chopped

1/4 teaspoon kosher salt

1/8 teaspoon cayenne pepper

Instruções

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Informação Nutricional

• Tamanho da Dose: Makes 1 1/2 cups
• Calorias: 130 kcal
• Gordura Total: 14 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 8 mg
• Sódio: 250 mg
• Carboidratos Totais: 1 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 0 g
• Proteína: 0 g