Classic Stuffed Shells

• doses: 6 servings
• tempo ativo: 25 minutes
• tempo total: 55 minutes

Ingredientes

24 jumbo pasta shells (cooked according to package directions)

15 ounces ricotta cheese

3 cups shredded mozzarella cheese (divided use)

2 teaspoons Italian seasoning

salt and pepper to taste

1 egg

1/2 cup grated parmesan cheese

3 cups marinara sauce (divided use)

2 tablespoons parsley (chopped)

cooking spray

Instruções

Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.

Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.

Place the ricotta cheese, 1 1/2 cups of mozzarella cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.

Fill each shell with the ricotta mixture and place in the baking dish.

Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top.

Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown.

Sprinkle with parsley, then serve.

Informação Nutricional

• Calorias: 488 kcal
• Gordura Total: 26 g
• Gordura Saturada: 15 g
• Colesterol: 115 mg
• Sódio: 1193 mg
• Carboidratos Totais: 35 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 7 g
• Proteína: 30 g