Josh’s adobada

• doses: One

Ingredientes

10 dried guajillo chiles

6 dried pasilla chiles

15 cloves of garlic

1 7 oz can chipotle in adobo

1/2 C honey

1/2 C apple cider vinegar

1 T cinnamon

1 T cumin

1 T oregano

1 T ground dark coffee

1/2 t ground cloves

3 T kosher salt

Instruções

Toast chiles in a skillet until they blister and soften some. Soak submerged in hot water for at least an hour after.

Separate chiles from water and keep water.

Blend everything in a blender with 1 cup of soaking water and add water as needed until smooth