Very Easy Pierogi and Kielbasa in a Crockpot Recipe

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 55 years 6 months 15 day

Ingredientes

2 pounds kielbasa, sliced into 1-inch pieces

24 frozen pierogies (about 2 packages)

1 large onion, thinly sliced

4 tablespoons butter, cut into small pieces

1 cup chicken broth or water

Fresh parsley or dill, chopped (optional, for garnish)

Instruções

Prepare the Ingredients:

Place the sliced kielbasa and onions in the bottom of the crockpot.

Layer the frozen pierogies on top of the kielbasa and onions.

Add the Butter and Broth:

Dot the pierogies with butter pieces.

Pour the chicken broth or water over the top, ensuring the pierogies are moistened.

Cook:

Cover and cook on low for 4-6 hours or until the pierogies are tender and the kielbasa is fully heated through.

Serve:

Stir the contents of the crockpot gently to combine the ingredients before serving.

Garnish with fresh parsley or dill, if desired, and enjoy!

Informação Nutricional

• Calorias: 400
• Gordura Total: 25g
• Carboidratos Totais: 30g
• Açúcares Totais: 4g
• Proteína: 15g