Side Dishes

German Red Cabbage

Name: German Red Cabbage
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1/2 large head red cabbage (, about 5-6 cups); 1 apple (, cut in half); 1/3 cup apple cider vinegar; 3 Tablespoons water; 1/4 cup brown sugar; 2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4-5 whole cloves (or 1/4 teaspoon ground cloves); 1/4 cup cranberries (optional); 2 Tablespoons butter

6 servings

doses

10 minutes

tempo ativo

2 hours 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

1/2 large head red cabbage (, about 5-6 cups)

1 apple (, cut in half)

1/3 cup apple cider vinegar

3 Tablespoons water

1/4 cup brown sugar

2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4-5 whole cloves (or 1/4 teaspoon ground cloves)

1/4 cup cranberries (optional)

2 Tablespoons butter

Instruções

Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.

Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.

Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

Remove apple with cloves and discard. Stir mixture and serve.

Informação Nutricional

Tamanho da Dose

Calorias

117 kcal

Gordura Total

4 g

Gordura Saturada

2 g

Gordura Insaturada

1.2 g

Gordura Trans

0.2 g

Colesterol

10 mg

Sódio

835 mg

Carboidratos Totais

20 g

Fibra Alimentar

3 g

Açúcares Totais

16 g

Proteína

1 g