Crockpot Broccoli Cheese Soup

• doses: 6 servings
• tempo ativo: 16 minutes
• tempo total: 6 hours 46 minutes

Ingredientes

4 cups broccoli diced small

2 tablespoon butter

1/2 cup onion diced

2 tsp minced garlic

1/2 cup celery diced small

1 teaspoon salt

1 teaspoon pepper

4 cups chicken broth

1/4 cup corn starch

1 cup heavy whipping cream

4 cups cheddar cheese shredded

Instruções

Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.

Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.

Cover and cook on low for 4-6 hours.

After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.

Stir thoroughly right before serving and enjoy!

Informação Nutricional

• Calorias: 530 kcal
• Gordura Total: 44 g
• Gordura Saturada: 28 g
• Gordura Trans: 1 g
• Colesterol: 143 mg
• Sódio: 1498 mg
• Carboidratos Totais: 13 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 2 g
• Proteína: 22 g