Cilantro Lime & Avocado Chicken Salad

Ingredientes

For the Chicken�• 2 lbs chicken breast�• Avocado oil�• 1 tsp garlic powder�• 1 tsp salt�• 1 tsp onion powder�• 1 tsp lemon pepper�• Boiling water�• ½ white onion�• 1 whole garlic head�• 2 bay leaves�• ½ tsp peppercorns�• ½ tbsp Better Than Bouillon

For the Dressing�• 2 avocados�• Small bunch cilantro�• 1 tomatillo�• 2 garlic cloves�• ½ jalapeño�• 1 serrano pepper�• ¼ cup sour cream�• Juice of 2 limes�• ⅓ cup milk�• ½ tsp white pepper�• 1 tsp Better Than Bouillon

For the Salad�• ½ red onion�• ½ English cucumber�• 1 serrano pepper�• 1 can chickpeas�• 1 can corn�• Salt, to taste

Directions�Boil the chicken with onion, garlic, bay leaves, peppercorns, and Better Than Bouillon until fully cooked. Let cool, then shred or chop.�Blend all dressing ingredients until smooth and creamy.�In a large bowl, combine chicken, red onion, cucumber, chickpeas, corn, and serrano pepper.�Pour over the dressing, mix well, and adjust salt to taste.

Perfect for meal prep, high-protein lunches, or a refreshing yet filling dinner that keeps you satisfied.

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