Tony’s Recipe Log
Sausage and Peppers Pasta Sauce with Pork
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tempo totalIngredientes
Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.
Instruções
2lb ground pork for 32oz sauce
Notas
Must do again. Used 50/50 sweet and spicy Bianco sausage
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