Colcannon

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 35 minutes

Ingredientes

4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks

Salt

5 to 6 Tbsp unsalted butter (with more butter for serving)

3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green

3 green onions (including the green onion greens), minced (about 1/2 cup)

1 cup milk or cream

Instruções

Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.

Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3 to 4 minutes, or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.

Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Add salt to taste and serve hot, with a knob of butter in the center. Did you love the recipe? Let us know with a rating and review!

Informação Nutricional

• Tamanho da Dose: Serves 4 as a side dish
• Calorias: 378 kcal
• Gordura Total: 26 g
• Gordura Saturada: 16 g
• Gordura Insaturada: 0 g
• Colesterol: 75 mg
• Sódio: 129 mg
• Carboidratos Totais: 33 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 3 g
• Proteína: 5 g