12/10 on Flavor for This One

• tempo total: 27 minutes

Ingredientes

4 ounces cream cheese, softened

1/2 cup sour cream

1 cup shredded Monterey Jack cheese, divided

1/4 cup unsalted butter, melted

1/4 cup brine from pepperoncini peppers

1 (1-ounce) package ranch dressing mix

1 (1-ounce) package au jus gravy mix

1 cup milk

3 cups wide egg noodles (6 ounces), cooked according to package directions

3 cups shredded cooked chicken

1 cup sliced pepperoncini peppers

Instruções

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.

Stir together cream cheese, sour cream, 1/2 cup Monterey Jack cheese, melted butter, pepperoncini brine, ranch dressing mix, and au jus gravy mix in a large bowl until well combined. Stir in milk.

Fold in cooked noodles, chicken, and pepperoncini peppers until evenly coated.

Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup Monterey Jack cheese.

Bake until hot and bubbly, 25 to 30 minutes

Nicole