Tyler's recipe book
Focaccia Bread
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tempo totalIngredientes
800 g high protein bread flour
640g lukewarm water
16 g salt
1/2 tsp active dry yeast
Mix
3x stretch and fold
Rise to double
Place in oiled pan
Refrigerate 12-24 hours
Oil and herb toppings
Bake 425F 25 minutes
Instruções
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doses-
tempo total